SUGGESTED BREWING METHODS Home Espresso Machine Fine grind, about 8/10grams of coffee per shot, should come out 35/40mls in 20/30 second, or adjust the grind accordingly. Macchinetta (stove top, mocha pot) Medium to fine grind, 8/10 grams per cup, brew on medium to high heat until all coffee has risen to top chamber. This method has … Continue reading Brewing Methods